From a young age, Chantelle has shown a keen interest in health and in what people eat. Her health credentials and unique understanding of biochemistry and nutrition have enabled her to help in the treatment of a wide range of illnesses.

Growing up in a strict environment, with absentee parents and full-time child care, Chantelle became fearful from a young age. This fear manifested as an eating addiction, and like thousands of Australians her relationship with food became damaging. Through adolescence, her training as an amateur tennis professional amplified these struggles, with external pressures to perform on top of normal teenage body image concerns.

A turning point came when studying nutrition and biology at university. By implementing what she’d learnt, through combining methodologies from different disciplines, Chantelle was able to redefine her relationship with food and overcome her eating addiction. Through the realisation that no single approach to health could paint a full picture, Chantelle found her passion for helping people understand and improve their health, by adopting a tailored approach.

Chantelle’s studies have covered a range of therapies including Food Science, Chinese Medicine, Integrated Iridology, Nutrition, & Biochemistry.